GB 5009.287-2022 Translated English of Chinese Standard (GB5009.287-2022): National food safety standard - Determination of bixinin foods [Buy--download True-PDF in 3-second: https://play.google.com/books > Sign in > This BOOK > "3-dots" > Export > Save as "*.pdf"]

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https://www.chinesestandard.net, 21 août 2022 - 10 pages
This Standard specifies the method of liquid chromatography for the determination of bixin (bixin and norbixin) in foods. This Standard is applicable to the determination of bixin and norbixin in cheese, processed cheese and similar products, margarine and similar products, non-dairy creamers, frozen drinks, jams, chocolate and chocolate products, candies, grains and grain products, baked goods, western-style ham, meat sausages, compound seasonings, beverages, jelly and puffed food.

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Table des matières

Scope
3
Instruments and Equipment
5
Expression of Analytical Results
7
Others
8
Appendix A Liquid Chromatograms of Norbixin and Bixin
9

Expressions et termes fréquents

À propos de l'auteur (2022)

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